Apricot Strudel
Baking and Desserts | German cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
12
Description
Apricot Strudel
Ingredients
- Cottage cheese - 7.1 oz
- Milk - 4 tablespoons
- Chicken Egg - 1 piece
- Vegetable Oil - 4 tablespoons
- Vanilla salt - 2 tablespoons
- Salt - to taste
- Powdered Sugar - 7.9 oz
- Wheat Flour - 21.2 oz
- Butter - 4.4 oz
- Cinnamon - ½ teaspoon
- Canned Peaches - 42.3 oz
Step by Step guide
Step 1
Thoroughly mix the cottage cheese, milk, vegetable oil, egg, 100 g of powdered sugar, and vanilla sugar.
Step 2
Gradually add 400 g of flour to the cottage cheese mixture. Knead the dough.
Step 3
Roll out the dough on a greased baking sheet into a circle.
Step 4
To prepare the topping, mix 200 g of flour with powdered sugar and butter. Add vanilla sugar, cinnamon, and mix until smooth.
Step 5
Place the apricot halves on the rolled-out dough and sprinkle with the topping.
Step 6
Preheat the oven to 356°F. Bake the pie for 30 – 35 minutes.
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