Apricot Tarte Tatin
Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Recipe from a common American restaurant focused on French cuisine. The tart is served with a small amount of vanilla ice cream.
Ingredients
- Butter - 13.8 oz
- Sugar - 5.6 oz
- Ocean salt - 0 oz
- 33% Cream - 2.8 oz
- Wheat Flour - 16.2 oz
- Pitted Wild Apricots - 18.7 oz
- Maple syrup - 2 fl oz
- Vanilla Ice Cream - 1.8 oz
Step by Step guide
Step 1
In a bowl, combine the flour, add 40 grams of sugar and 340 grams of butter, season with salt, and then knead the dough.
Step 2
Melt 120 grams of sugar in 50 grams of butter.
Step 3
Add the cream and mix until a caramel state is achieved.
Step 4
Pour the apricots with maple syrup and warm them in a pan.
Step 5
Arrange the apricots in a mold and pour the prepared dough over them.
Step 6
Bake at 356°F for 20 minutes.
Step 7
Let the tart cool and then flip it over.
Step 8
Drizzle with caramel, place the vanilla ice cream next to it on a plate, and serve.
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