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Apricots in Brandy

Apricots in Brandy

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0

Baking and Desserts | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

Apricots in Brandy

Ingredients

  • Pitted Wild Apricots - 10 pieces
  • Sugar - 2.1 oz
  • Brandy - 7 fl oz

Step by Step guide

Step 1

Take whole, unblemished apricots and place them in a sterilized 0.5-liter jar.

Step 2

Add sugar and pour in the brandy. Seal tightly and let it steep for at least 3 months.

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