
Apricots in Brandy
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0
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Apricots in Brandy
Ingredients
- Pitted Wild Apricots - 10 pieces
- Sugar - 2.1 oz
- Brandy - 7 fl oz
Step by Step guide
Step 1
Take whole, unblemished apricots and place them in a sterilized 0.5-liter jar.
Step 2
Add sugar and pour in the brandy. Seal tightly and let it steep for at least 3 months.
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