Arabic Coffee
0
0
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Arabic Coffee
Ingredients
- Sugar - 2 teaspoons
- Water - 8 fl oz
- Medium ground coffee - 2 teaspoons
- 10% cream - 2 teaspoons
Step by Step guide
Step 1
Pour sugar into the bottom of a cezve and place it over medium heat. When the sugar starts to melt and takes on a brownish hue, pour in the water.
Step 2
Bring the water to a boil, remove from heat, and add the coffee.
Step 3
Without stirring, return to heat and bring to a froth, then remove for 1 minute.
Step 4
Repeat the process of removing from heat three times. Pour into cups without straining, and add cream, stirring to combine.
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