Arabic Coffee with Cardamom
⏳ Time
10 minutes
🥕 Ingredients
3
🍽️ Servings
2
Description
In the original recipe, and if you have the time and patience, you should remove the pot from the heat 2–3 times, avoiding boiling. If you are a fan of new experiences and have grown tired of classic coffee, you should definitely try coffee with various spices. Thanks to them, each cup of this invigorating drink can become unique, unlike the previous one. Coffee enthusiasts use cinnamon, nutmeg, ginger, cardamom, cloves, and all of these in different combinations and proportions. Those who love to experiment are not afraid to add cumin, star anise, anise, and black pepper. Moreover, experienced professionals recommend buying spices whole and grinding them just before preparation. Ground spices tend to lose their aroma and spoil in flavor. Recently, the number of coffee lovers who enjoy cardamom coffee has been increasing, which can be attributed not only to its exquisite taste but also to the health benefits of the resulting drink.
Ingredients
- Ground Coffee - 3 teaspoons
- Cardamom - 4 pieces
- Brown Sugar - 1 teaspoon
Step by Step guide
Step 1
Crush the cardamom pods in a mortar or place them on a cutting board and crush them with the side of a knife; do not grind, just crush them to release their flavor.
Step 2
Add your favorite ground coffee (the amount of coffee depends significantly on how strong you like it; it can be more or less than indicated), sugar, and slightly crushed cardamom pods to the pot. Pour in clean cold water and place it over low heat.
Step 3
Cook until it begins to boil, then turn off the heat.
Step 4
After that, cover the coffee with a lid to let it steep.
Step 5
After a few minutes, filter the coffee to remove the cardamom pods, and you can start enjoying your aromatic coffee.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.