Arbolada with Pear Sauce

Description

Arbolada is a medieval sweet omelet. The first mention in cookbooks dates back to 1393. Instead of pear juice, you can use any other fruit juice or fruit puree in the arbolada. In that case, you should add more cream to ensure the omelet has a fluffy texture.

Ingredients

• Fresh Mint - 0.4 oz
• Peach Juice - 3 fl oz
• Salt - a pinch
• Sugar - 1.8 oz
• 10% cream - 3 fl oz
• Butter - 1.8 oz
• Whole egg - 8 pieces

Step by Step guide

Step 1

Separate the egg whites from the yolks. Mix the yolks with the cream, pear juice, finely chopped mint leaves, and sugar with salt. Melt the butter and pour the mixture into it.

Step 2

You need to cook the arbolado over low heat with the lid on.

Step 3

Serve slightly undercooked. You can complement the breakfast with a cup of coffee.

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