Bebra.me Logo Bebra Recipes
Bebra Logo

Try the Bebra App

Cook smarter. Anywhere. Anytime.

App Store
Armenian Lavash

Armenian Lavash

0
0

Baking and Desserts | Armenian cuisine

⏳ Time

1 hour 40 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Armenian lavash is a traditional flatbread that is soft, thin, and often used to wrap various fillings. It is a staple in Armenian cuisine and is loved for its versatility and flavor. Commonly enjoyed with grilled meats, vegetables, or as a base for sandwiches, this lavash can be found in many American restaurants specializing in Mediterranean or Middle Eastern cuisine.

Ingredients

  • Water - 1 glass
  • Wheat Flour - 17.6 oz
  • Salt - to taste
  • Butter - 1.8 oz
  • Dry yeast - 0.3 oz

Step by Step guide

Step 1

Knead the dough. To do this, mix water, salt, softened butter (optional, but it adds more flavor), yeast, and flour. Allow it to rise well.

Step 2

Divide the dough into small balls about 5–6 cm in diameter (if you have time, let the already shaped balls rise again), then roll each ball into a very thin pancake, about 1–2 mm thick, and fry on a preheated skillet over medium-high heat for 10–15 seconds on each side.

Step 3

As soon as the lavash turns pale and starts bubbling, flip it over. Do not let the lavash dry out, and avoid frying it until golden brown — it all happens very quickly.

Step 4

Place the finished lavash between two damp cloths.

Cooked This Dish? Share Your Delicious Creation with the Community! 🥰

Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!

Users Photos

No photos yet

Leave a Comment

Please log in to leave a comment.