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Armenian Style Fried Eggs

Armenian Style Fried Eggs

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Breakfasts | Armenian cuisine

⏳ Time

10 minutes

🥕 Ingredients

4

🍽️ Servings

2

Description

If desired, you can sauté some chopped onions before frying the tomatoes. Dill would really be unnecessary here.

Ingredients

  • Chicken Egg - 6 pieces
  • Tomatoes - 4 pieces
  • Ground Black Pepper - to taste
  • Salt - to taste

Step by Step guide

Step 1

Chop the tomatoes into small pieces and start frying them, stirring constantly until the juice changes to an orange-red color.

Step 2

Crack the eggs into the tomatoes.

Step 3

Season with salt.

Step 4

Let the eggs lightly fry, stirring them gently with the tomatoes.

Step 5

Season with pepper before serving.

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