Artichoke and Goat Cheese Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Artichoke and Goat Cheese Pie
Ingredients
- Yeast Dough - 1 piece
- Soft Goat Cheese with Herbs - 4.2 oz
- Skim Milk - 1 cup
- Large Chicken Eggs - 2 pieces
- Canned Artichokes - 14.1 oz
Step by Step guide
Step 1
Preheat the oven to 220°C. Place the 22 cm diameter dough on a baking sheet.
Step 2
Put the goat cheese, milk, and eggs in a blender and blend for one minute or until smooth.
Step 3
Season with pepper to taste. Pour over the dough and arrange the artichoke halves on top.
Step 4
Bake the pie for 15 minutes. Then reduce the oven temperature to 180°C and bake for 45 minutes to 1 hour or more until the crust is light brown and a knife inserted into the center of the pie comes out clean.
Step 5
Cool for 10 minutes before serving.
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