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Asian-Style Boiled Rice

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Snacks | World cuisine

⏳ Time

35 minutes

🥕 Ingredients

2

🍽️ Servings

8

Description

Asian-Style Boiled Rice

Ingredients

  • Long-Grain Rice - 3 cups
  • Water - 3½ cups

Step by Step guide

Step 1

Place the rice in a sieve and rinse thoroughly under cold water until the water runs clear. Drain well and transfer to a large pot.

Step 2

Add water and bring to a boil over medium heat. Cover with a lid, reduce the heat, and cook for 20 minutes.

Step 3

Remove the pot from heat and let it sit, covered, for 10 minutes. Gently fluff the rice and serve.

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