Asparagus Omelette

Breakfasts | Author's cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Asparagus Omelette

Ingredients

Asparagus - 1 bunch
Olive Oil - 4 tablespoons
Chocolate eggs - 4 pieces
Salt - to taste

Step by Step guide

Step 1

Clean and trim the asparagus, then cut it into pieces about 2.5 cm long. Place in a pot, cover with water, and bring to a boil.

Step 2

At the same time, bring salted water to a boil in another pot. When the asparagus has been boiling for 3 minutes, transfer it with a slotted spoon to the second pot. Cook for another 10 minutes until it becomes tender. Drain.

Step 3

Lightly beat the eggs with a pinch of salt in a bowl, then add the asparagus. Heat the oil in a skillet, add the eggs and asparagus, and cook until the bottom of the omelette is set. Then flip the omelette—this can be done using a plate or two wide spatulas. Cook until fully set.