Australian Cheesecake

Baking and Desserts | Australian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Australian Cheesecake

Ingredients

Cottage cheese - 14.1 oz
Butter - 7.1 oz
Gelatin - 1 tablespoon
Vanillin - to taste
Powdered Sugar - to taste
Oreo Cookies - 1.8 oz
Chocolate - 7.1 oz
Jam - 1.8 oz

Step by Step guide

Step 1

Beat the thick cottage cheese, powdered sugar, and softened butter with a mixer until smooth. Add vanilla and gradually pour in the gelatin dissolved in hot water. Whip until combined, transfer the mixture into a mold, and refrigerate for 4–5 hours to set.

Step 2

To prepare the base, crush the oatmeal cookies and mix them with melted chocolate that has been melted in a double boiler. Line a cake plate with greased parchment paper and shape the mixture into a disc. Place it in the refrigerator for 1 hour.

Step 3

Dip the mold with the set cheese mixture into hot water for a few seconds, then carefully turn out the contents onto the prepared cake base. Spread a thick layer of fruit jam on top and cover the entire cake with slightly warm, melted chocolate that has been tempered over a water bath. Refrigerate overnight.