Australian Cheesecake with Fruit Jam
Baking and Desserts | Australian cuisine
⏳ Time
10 hours
🥕 Ingredients
8
🍽️ Servings
6
Description
Australian cheesecake with fruit jam
Ingredients
- Butter - 7.1 oz
- Semi-soft cream cheese - 14.1 oz
- Dr. Oetker Cake Jelly - 1 tablespoon
- Powdered Sugar - 2 tablespoons
- Chocolate - 7.1 oz
- Oreo Cookies - 1.8 oz
- "Dr. Oetker Vanilla Sugar" - to taste
- Jam - 1.8 oz
Step by Step guide
Step 1
Beat the cream cheese, powdered sugar, and softened butter with a mixer until smooth, add vanilla sugar, and gradually pour in the gelatin dissolved in hot water (5–6 tablespoons). Mix well, pour the mixture into a mold, and refrigerate for 4–5 hours to set.
Step 2
To prepare the crust, crush the oat cookies and mix with melted chocolate. Line a cake plate with greased parchment paper and form a disc. Refrigerate for 1 hour.
Step 3
Dip the mold with the set cream cheese mixture in hot water for a few seconds and carefully transfer the contents onto the prepared crust. Spread thick fruit jam on top and coat the entire cake with slightly warm melted chocolate. Refrigerate overnight.
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