Australian Meat Pie
Baking and Desserts | Czech cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
An Australian meat pie, where the filling is spiced up with ketchup and Worcestershire sauce.
Ingredients
- Lean Beef - 0 lbs
- Puff Pastry - 30 oz
- Wheat Flour - 3 spoons
- Onion - 1 head
- Campbell's Beef Broth - 5 fl oz
- Ketchup - 0 oz
- Worcestershire Sauce - 2 spoons
- Oregano - ½ spoons
- Nutmeg - a pinch
- Ground Black Pepper - a pinch
- Safflower Oil - 4 spoons
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Chop the onion.
Step 3
Heat a skillet with sunflower oil.
Step 4
Sauté the onion with the ground beef until the onion turns golden brown.
Step 5
Add the broth and ketchup.
Step 6
Add Worcestershire sauce, pepper, oregano, and nutmeg. Sauté for 15 minutes.
Step 7
Mix the flour with 25 ml of water until smooth, then incorporate it into the meat mixture. Allow to cool.
Step 8
Grease the pastry sheets and the mold with oil and egg, then pour the meat mixture into the mold with the pastry.
Step 9
Cover with the second half of the dough and place in the oven preheated to 430°F for 15 minutes.
Step 10
Then reduce the temperature to 180°C and bake for another 25 minutes.
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