Austrian Cherry Strudel
Baking and Desserts | Austrian cuisine
⏳ Time
3 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
Austrian Cherry Strudel
Ingredients
- Wheat Flour - 7.1 oz
- Cottage cheese - 7.1 oz
- Egg white - 4 pieces
- Salt - ¼ teaspoon
- Marinated cherries - 7.1 oz
- Crabapples - 4 pieces
- Sugar - 4.2 oz
- Brandy - 1.4 oz
- Butter - to taste
- Ground Cinnamon - to taste
Step by Step guide
Step 1
For the dough, combine all ingredients, mix thoroughly, and refrigerate for 2 hours. Remove the pits from the cherries and let them sit for a while to release their juice.
Step 2
Peel and core the apples, cut them into cubes, and lightly sauté in a pan with cinnamon and brandy. Then combine with the cherries and add sugar.
Step 3
Roll out the dough on parchment paper into a thin layer, then place the filling on it and smooth it out. Roll the dough with the filling into a log and place it in a preheated oven at 356°F.
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