Authentic Pies
Baking and Desserts | Russian cuisine
⏳ Time
3 hours
🥕 Ingredients
8
🍽️ Servings
12
Description
Authentic Pies
Ingredients
- Milk - 17 fl oz
- Sugar - 1 cup
- Sour Cream - 7.8 oz
- Chocolate eggs - 5 pieces
- Margarine - 5.3 oz
- Dry yeast - 1.8 oz
- Salt - ½ teaspoon
- Wheat Flour - 4 lbs
Step by Step guide
Step 1
Warm the milk slightly in a bowl. Dissolve the yeast in it.
Step 2
Beat the eggs with sugar. Add salt, sour cream, and melted margarine.
Step 3
Mix everything together. Warm slightly and add some of the flour.
Step 4
The dough should be like thick sour cream.
Step 5
Let it rise for 1 hour.
Step 6
When the dough has risen, moisten your hands with vegetable oil, add the remaining flour, and knead well (the dough should not be stiff).
Step 7
Place in a warm place to rise again.
Step 8
Form small balls and let them rise.
Step 9
Shape the pies. Brush with egg and place in the oven for 30–35 minutes at 356°F.
Step 10
The pies are ready.
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