Autumn Muffins

Baking and Desserts | Thai cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Autumn Muffins

Ingredients

Baking Powder - 0.1 oz
Farm fresh eggs - 2 pieces
Brown Sugar - 0.7 oz
Citrus Zest Mix - 0.5 oz
Citrus Zest Mix - 0.5 oz
Honey - 0 oz
Butter - 3.5 oz
Granulated sugar - 4.2 oz
Wheat Flour - 4.2 oz
Hazelnut - 10 pieces

Step by Step guide

Step 1

Blend the eggs, sugar, and honey at low speed in a blender. Melt the butter. Make the zest and grate the nuts on a fine grater. Add the butter, zest, and nuts. Blend.

Step 2

Mix the flour and baking powder, gradually adding it to the batter while blending. You can increase the blending speed. At the end, stir the batter a few times with a spoon and let it rest for 5–10 minutes. Pour the batter into silicone molds, filling them about 2/3 full. Preheat the oven to 392°F. Place the muffins to bake.

Step 3

After the muffins rise and just start to brown (about 5 minutes), reduce the temperature to 356°F. Remove them when the muffins have a golden-brown appearance (around 5–10 minutes later). Let them cool and then remove from the molds.