Avocado and Lemon Ice Cream
Baking and Desserts | Thai cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Made it in an ice cream maker. Did not add salt. It's better to use more lemon zest.
Ingredients
- Avocado - 2 pieces
- Honey - 6½ tablespoons
- Meyer Lemon Juice - 2 fl oz
- White Beans - 1 piece
- Salt - to taste
- Grated Lemon Zest - 1 teaspoon
Step by Step guide
Step 1
Blend all ingredients in a food processor.
Step 2
If you think the flavor should be more lemony, add more lemon zest (but not juice).
Step 3
Now for freezing — place everything in an airtight container (preferably glass) and put it in the freezer. Depending on the temperature, it will take 2 to 4 hours.
Step 4
You can take it out a couple of times and stir the ice cream.
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