Avocado Bread
Baking and Desserts | American cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
12
🍽️ Servings
1
Description
Avocado Bread
Ingredients
- Avocado - 2 pieces
- Sugar - 4.6 oz
- Egg white - 3 pieces
- Vanilla salt - 0.3 oz
- Lemon - 1 piece
- Baking Powder - 0.2 oz
- Activated Baking Soda - 0.2 oz
- Liquid dark chocolate - 1.4 oz
- Walnuts - 1.1 oz
- Butter - 0.7 oz
- Wheat Flour - 11.3 oz
- Salt - a pinch
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Transfer the batter to the pan and smooth the top.
Step 11
Bake in a preheated oven at 356°F for 45–50 minutes, in the middle, on the top-bottom mode.
Step 12
Break the chocolate, add the butter, and melt in the microwave or in a water bath.
Step 13
Transfer the melted chocolate to a piping bag or a simple plastic bag, cut off the tip. Drizzle the cake with a lattice of chocolate.
Step 14
Chop the nuts and sprinkle them over the cake.
Step 15
Serve with jam or preserves.
Step 2
Grease the baking pan with butter.
Step 3
Zest the lemon.
Step 4
Squeeze 1.5 tablespoons of juice from the lemon.
Step 5
Cut 2 ripe avocados in half, remove the pit, peel, and puree the flesh.
Step 6
Add all the sugar and beat well.
Step 7
Add the eggs and continue to beat.
Step 8
Add salt, zest, lemon juice, baking soda, and baking powder.
Step 9
Gradually add the sifted flour in three additions, mixing thoroughly with a spatula each time.
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