Avocado Fried with Egg
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
This is how breakfast is made at a popular American café.
Ingredients
- Avocado - 1 piece
- Chicken Egg - 1 piece
- Marinated cherries - 0.2 oz
- Butter - 0.4 oz
- Meyer Lemon Juice - to taste
- Water - 0 fl oz
- Scallions - 0.1 oz
- Parmesan Cheese - 0.4 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the avocado in such a way that the pit remains intact in the center, with a thickness of about 1 cm.
Step 2
Sauté the avocado in a skillet, cracking an egg into the hollow left by the pit.
Step 3
Mash the remaining avocado with a fork and add lemon juice.
Step 4
Prepare the tomato emulsion: grill the cherry tomatoes, melt the butter, and mix it with lemon juice, season with salt, and add water.
Step 5
Chop the grilled cherry tomatoes and mix them with the oil emulsion.
Step 6
Serve the fried avocado drizzled with tomato emulsion, accompanied by a mound of mashed avocado. Sprinkle with finely chopped green onions and grated Parmesan cheese.
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