Avocado Ice Cream with Pistachios
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Baking and Desserts | World cuisine
⏳ Time
4 hours
🥕 Ingredients
6
🍽️ Servings
3
Description
Chopped pistachios can be boiled in milk to soften them.
Ingredients
- Avocado - 2 pieces
- 10% cream - to taste
- Salted crackers - ½ cup
- Salt - to taste
- Sugar - to taste
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Mash the avocados in a bowl, pour in the cream, and add salt and sugar to taste.
Step 2
Chop the pistachios into large pieces, drizzle with lemon juice, and mix the mixture.
Step 3
Divide into 3 bowls and place in the freezer for 3–4 hours.
Step 4
When serving, garnish with whole pistachios and a mint leaf.
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