Avocado Mousse with Peaches and Basil
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Avocado mousse with peaches and basil
Ingredients
- Avocado - 1 piece
- Rice Vinegar for Sushi - 0 fl oz
- Donut Peaches - 7.1 oz
- Unrefined Sunflower Oil - 1 fl oz
- Honey - 1.8 oz
- Peanut Sprouts - 0.5 oz
- Basil - 0.2 oz
Step by Step guide
Step 1
Slice the peaches into wedges and sauté them in olive oil with honey. Stir actively, and at the end, add 20 ml of water.
Step 2
Mash the avocado with a fork or blend it, adding a little vinegar to prevent the flesh from browning.
Step 3
Arrange the avocado on a plate, top it with peaches, and sprinkle with peanuts and basil leaves.
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