Avocado Pancakes
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Avocado Pancakes
Ingredients
- Chicken Egg - 2 pieces
- Kefir - 7 fl oz
- Corn Starch - 1.4 oz
- Ocean salt - a pinch
- Erythritol - 1 tablespoon
- Activated Baking Soda - a pinch
- Olive Oil - to taste
- Avocado - 2.1 oz
- Semi-soft cream cheese - 4 tablespoons
- Marinated cherries - 1.1 oz
Step by Step guide
Step 1
Measure 200 ml of kefir.
Step 2
Crack 2 eggs into the kefir.
Step 3
Add salt and erythritol.
Step 4
Add baking soda.
Step 5
Whisk with a whisk or mixer.
Step 6
Add starch.
Step 7
Whisk again thoroughly.
Step 8
Heat oil in a frying pan.
Step 9
Pour the mixture in portions onto the pan.
Step 10
When the pancake is browned, flip it and cook for another 2 minutes over medium heat.
Step 11
Finely chop the tomatoes.
Step 12
Mash the avocado flesh with a fork and add salt.
Step 13
Add the tomatoes.
Step 14
Add the cream cheese.
Step 15
Mix well.
Step 16
Spread the filling on the pancake.
Step 17
Roll into rolls and serve.
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