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Avocado, Tomato, and Onion Sauce
VEGAN

Avocado, Tomato, and Onion Sauce

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Snacks | European cuisine

⏳ Time

14 minutes

🥕 Ingredients

5

🍽️ Servings

8

Description

This is a very healthy dish — a dip or spread, however you prefer, but it is very simple and quick to prepare, suitable for breakfast, lunch, or dinner as an accompaniment to main dishes.

Ingredients

  • Avocado - 1 piece
  • Potato - 1 piece
  • Onion - 1 head
  • Salt - a pinch
  • Olive Oil - 2 tablespoons

Step by Step guide

Step 1 Image

Step 1

Prepare the ingredients.

Step 2 Image

Step 2

Cut the avocado in half and remove the pit with a knife.

Step 3 Image

Step 3

Scoop out the flesh of the avocado with a spoon.

Step 4 Image

Step 4

Place it in a bowl.

Step 5 Image

Step 5

Mash the avocado with a blender (or fork).

Step 6 Image

Step 6

The mixture should be soft and homogeneous.

Step 7 Image

Step 7

Dice the onion into small cubes.

Step 8 Image

Step 8

Add it to the avocado mixture.

Step 9 Image

Step 9

Dice the tomato.

Step 10 Image

Step 10

Also add it to the avocado.

Step 11 Image

Step 11

Add salt.

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Step 12

Add the oil.

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Step 13

Mix everything together.

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Step 14

Serve as a spread or dip.

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