Avocado with Pineapple and Shrimp
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Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Avocado with Pineapple and Shrimp
Ingredients
- Avocado - 1 piece
- Pineapple - 3.5 oz
- Cognac - to taste
- Salt - to taste
- Shrimp - 2.5 oz
- Mayonnaise - to taste
Step by Step guide
Step 1
Cut the avocado in half, scoop out the flesh and chop it finely. Cut the pineapple into small pieces.
Step 2
Prepare the sauce by mixing mayonnaise with cognac in a ratio of 2 to 1.
Step 3
Thoroughly mix the avocado flesh, pineapple, shrimp, and sauce, and add salt to taste. Place the resulting mixture into the prepared avocado halves.
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