Avocado with Strawberry Salsa

Baking and Desserts | Mexican cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Avocado with strawberry salsa

Ingredients

Mild Chili Spice - 1 piece
Strawberry - 7.1 oz
Onion - ½ pieces
Cilantro - 2 spoons
Lime Juice - ½ spoons
Salt - ¼ spoons
Sugar - ½ spoons
Tortillas - 6 pieces
Avocado - 2 pieces
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Put on rubber gloves, remove the seeds from the pepper, and chop it finely.

Step 2

In a bowl, mix the pepper with strawberries, finely chopped onion, cilantro leaves, lime juice, salt, and sugar. This can be done ahead of time and covered to chill.

Step 3

Stack the flatbreads on top of each other and cut them in half. Then slice the flatbreads into thin strips. Heat oil in a skillet over medium heat until it is hot but not smoking. Divide the flatbreads into three portions and fry for about thirty seconds, until the strips are golden and crispy. Then transfer them with a slotted spoon to paper towels to drain the excess oil.

Step 4

Cut the avocado in half, peel the skin, and remove the pit. Slice each half lengthwise into six wedges and arrange them in a fan shape on four salad plates.