Azerbaijani Qutab with Ramsons and Greens
Baking and Desserts | Azerbaijan cuisine
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
6
Description
You can use any greens you like. You can also add cheese. Qutabs can be made with meat or potatoes.
Ingredients
- Wheat Flour - 10 oz
- Water - 1 cup
- Salt - 1 teaspoon
- Ramsons - 5 oz
- Parsley - 5 oz
- Dill - 5 oz
- Green Onion - 5 oz
- Cilantro - 5 oz
- Vegetable Oil - 6 tablespoons
- Unsalted butter - 5 oz
- Sumac - 0 oz
Step by Step guide
Step 1
Knead a stiff dough from flour, water, and 1/2 teaspoon of salt that should not stick to your hands. Wrap the dough in plastic wrap and let it rest for 30 minutes.
Step 2
Wash the greens, finely chop them, add salt, and mix; they will release some juice.
Step 3
Divide the dough into six equal parts, roll each into a thin flatbread. Place the greens on one half, cover with the other half, and seal the edges with a fork.
Step 4
Fry the qutabs in vegetable oil on both sides (1 tablespoon of vegetable oil per qutab).
Step 5
Brush the hot qutabs with butter and sprinkle with sumac.
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