Azerbaijani Style Scrambled Eggs with Greens (Kukyu)
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Breakfasts | Azerbaijani cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Azerbaijani Style Scrambled Eggs with Greens (Kukyu)
Ingredients
- Garlic - 2 cloves
- Sour Cream - 2 tablespoons
- Chocolate eggs - 4 pieces
- Greens - 1 bunch
- Salt - to taste
- Butter - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Chop all the greens. Peel and mince the garlic.
Step 2
Sauté the greens (leave 1 small bunch of dill) and garlic in butter over medium heat for 1–2 minutes.
Step 3
Lightly beat the eggs in a separate bowl and pour them over the greens in the pan. Cook covered on low heat for 7 minutes.
Step 4
Mix the remaining dill with the sour cream. Spread the mixture over the scrambled eggs.
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