Baba with Raisins
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Baba with Raisins
Ingredients
- Wheat Flour - 21.2 oz
- Salt - 1 tablespoon
- Sugar - 1.8 oz
- Dry yeast - 0.7 oz
- Butter - 1.8 oz
- Whole egg - 2 pieces
- Milk - 10 fl oz
- Citrus Zest Mix - 3.5 oz
- Rum - 2 teaspoons
- Chicken Egg - 1 piece
- Raisins - 3.5 oz
Step by Step guide
Step 1
Pour the flour into a bowl, make a well in the center, and crumble the yeast into it.
Step 2
Add 1 teaspoon of sugar and a little warm milk.
Step 3
Mix the ingredients in the well and let it rise in a warm place for 25 minutes.
Step 4
When the yeast has risen, sprinkle it with flour. Add sugar, butter or margarine, and rum to the side.
Step 5
Knead a uniform, elastic dough and let it rise.
Step 6
Fold the raisins into the dough, place it in a round mold, and let it rise again.
Step 7
Put the baba in a preheated oven at 329°F for 1 hour.
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