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Baby's Porridge

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Breakfasts | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

6

🍽️ Servings

1

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'

Ingredients

  • Rice - 1.8 oz
  • Milk - 4 fl oz
  • Sugar - 0.4 oz
  • Butter - 0.5 oz
  • Carrot - 1 piece
  • Apple - 1 piece

Step by Step guide

Step 1

Sort the rice, rinse it, cover with water, bring to a boil, and drain in a colander.

Step 2

Pour the prepared rice with boiling milk and cook on low heat until done, covered.

Step 3

Peel the carrot, wash it, grate it on a coarse grater, add a little water, and stew until ready.

Step 4

Wash the apple, peel it, remove the core, chop it, and simmer in a small amount of water with sugar.

Step 5

Mix the rice porridge with the carrot, strain through a sieve, heat, add the apples, and stir.

Step 6

Serve hot, seasoned with butter.

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