Bacon and Egg Pie
0
0
Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Bacon and Egg Pie
Ingredients
- Bacon - 10.6 oz
- Puff Pastry - 14.1 oz
- Chives - 1 piece
- Chocolate eggs - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Roll out the pastry and place it on a baking sheet, then layer the bacon on top and bake in the oven at 428°F until it turns golden brown.
Step 2
Remove the baking sheet from the oven and crack the eggs directly onto the pastry, add spices, and bake again for about 5–6 minutes.
Step 3
Sprinkle the finished pie with chopped chives.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.