Bacon and Mozzarella Pie

Description

I had some very juicy tomatoes, so there was more liquid than I had planned. It didn't affect the taste at all, but from an aesthetic point of view, there could have been a bit less, so my advice is to drain the excess liquid! As for the quantity of ingredients, it's simple—just use as much as fits in your dish!

Ingredients

• Bacon - 10 oz
• Melted Cheese - 10 oz
• Tomatoes - 5 pieces
• Basil - 1 bunch
• Puff Pastry - 10 oz
• Italian herb blend - to taste

Step by Step guide

Step 1

Roll out the dough and place it in the bottom of the baking dish, creating a slight edge.

Step 2

Cut the bacon into pieces and lay them out side by side (I lined the entire dish tightly with bacon — using the whole pack of bacon).

Step 3

Chop the basil and arrange it in a thick layer as well.

Step 4

Layer the slices of tomato and mozzarella (I used 4-5 tomatoes and 2.5 packs of mozzarella), then sprinkle with Italian herbs (or simply season with pepper).

Step 5

Place it in the oven and bake at 355°F for about 30 minutes. Then, check the condition of the dough — the main thing is to make sure it is cooked through.

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