Bacon Envelope

Baking and Desserts | World cuisine

⏳ Time

2 hours 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Bacon Envelope

Ingredients

Wheat Flour - 8.8 oz
Milk - 6 fl oz
Chocolate eggs - 2 pieces
Salt - to taste
Sugar - 0.7 oz
Butter - 1.1 oz
Bacon - 7.1 oz
Dry yeast - 0.3 oz
Hard Cheese - 3.5 oz
Béchamel sauce - 7 fl oz

Step by Step guide

Step 1

Pour 250 g of milk into a saucepan and heat it to body temperature. Rub the yeast into 500 g of flour until it forms fine crumbs. Then also rub in 60 g of butter, add salt, 40 g of sugar, and then – 2 eggs and the milk. Knead the dough and let it rest, covered, for 1 hour.

Step 2

On a floured surface, form the dough into a ball and roll it out to a thickness of 5 mm. Cut into rectangles measuring 6 by 12 cm. Place 1 tablespoon of béchamel sauce in each rectangle and fold the two opposite ends towards the center. Top with a slice of bacon.

Step 3

Transfer the envelopes to a baking sheet. Cover with parchment paper and let rise for 45 minutes.

Step 4

Preheat the oven to 482°F.

Step 5

Brush the open part of the dough with egg. Sprinkle with cheese. Reduce the temperature to 392°F, place the baking sheets in the oven, and bake for 15 minutes.