Baked Apple with Blue Cheese Cream and Pecan Crumble

Baking and Desserts | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Baked apple with blue cheese cream and pecan crumble

Ingredients

Wheat Flour - 0.9 oz
Brown Sugar - 0.9 oz
Butter - 0.9 oz
Pecan - 1.4 oz
Granny Smith apples - 4 pieces
Water - ⅓ cup
Blue Cheese - 1.4 oz
Powdered Sugar - 2 tablespoons
Sour Cream - 1.4 oz
Honey - 1 tablespoon
Liquid dark chocolate - to taste
White Chocolate - to taste

Step by Step guide

Step 1

For the crumble, preheat the oven to 356°F. Chop 25 g of pecans, mix with flour and brown sugar, add melted butter, and rub together until crumbly. Transfer to a baking sheet and place in the oven for 8 minutes.

Step 2

For the baked apples, wash the apples and core them. Place them in a baking dish and pour water into the bottom. Sprinkle the apples with sugar and bake in the oven for 35 minutes.

Step 3

For the cream, mix grated blue cheese with sour cream, add honey, and blend with a mixer.

Step 4

To serve, place a small amount of nut crumble in the center of a plate, place the baked apple on top, filled with the prepared cream. Garnish with chocolate and remaining pecans.