Baked Apples

Description

A simple and beautiful dessert that is found in many cuisines around the world. There are numerous variations of this dish: some are filled with cheese, others are wrapped in dough, and the presence of honey in baked apples is an essential component of the Jewish New Year. It is important not to overbake the apples, or the skin will burst. The finished apple should be soft to the touch, with slightly darkened skin and a caramelized surface.

Ingredients

• Apple - 4 pieces
• Almond - 1.8 oz
• Walnuts - 1.8 oz
• Honey - 4.2 oz
• Brown Sugar - 1.4 oz
• Raisins - 1.8 oz
• Ground Cinnamon - ¼ spoons
• Vanilla Ice Cream - to taste

Step by Step guide

Step 1

Chop the nuts with a knife or blend them in a blender. Mix them with raisins, sugar, honey, and cinnamon.

Step 2

Cut off the top of the apples with a knife, then use a spoon to remove the seeds, leaving the bottom intact.

Step 3

Stuff the apples with the nut filling and place them in an oven preheated to 356°F for 30 minutes. Serve the baked apples with a scoop of ice cream.

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