Baked Apples
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Baked apples
Ingredients
- Green Apples - 4 pieces
- Dried Apricots - 0.9 oz
- Prunes - 0.9 oz
- Raisins - 0.9 oz
- Pistachios - 1 tablespoon
- Almond - 1 tablespoon
- Walnuts - 1 tablespoon
- Cinnamon - 1 tablespoon
- Grated Ginger Root - a pinch
- Honey - to taste
- Maple syrup - to taste
- Powdered Sugar - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
If desired, dust with powdered sugar and serve.
Step 2
Bring a cup of water to a boil. Pour it over the dried apricots, prunes, and raisins and let them soak for 15 minutes.
Step 3
Drain the water and finely chop the dried fruits.
Step 4
Chop the almonds and walnuts. Add the cinnamon, ginger powder, and nuts to the dried fruits. Mix everything together.
Step 5
Cut off the top of the apples, just a little bit. Use a teaspoon or a knife to remove the seeds, and scoop out a narrow cavity in the apple. It’s important not to damage the walls of the apples.
Step 6
Prick the apples with a toothpick around the edges. This is to prevent them from bursting while baking.
Step 7
Place the mixture of dried fruits and nuts into the indentations.
Step 8
Wrap each apple in foil, leaving a small opening on top.
Step 9
Preheat the oven to 356°F and bake for 25 minutes. Unwrap the foil and drizzle the apples with maple syrup or honey.
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