Baked Apples with Black Currants without Sugar
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked Apples with Black Currants without Sugar
Ingredients
- Apple - 4 pieces
- Citrus Zest Mix - 4 strips
- Frozen black currant puree - ½ cup
- Vanilla Pod - 1 piece
- Ground Cinnamon - 2 teaspoons
- Meyer Lemon Juice - ¼ cup
Step by Step guide
Step 1
Remove the cores from the apples.
Step 2
Cut the vanilla pod into 4 pieces.
Step 3
Place the apples in a large glass baking dish.
Step 4
Inside each apple, place a strip of zest, a few berries, a piece of the vanilla pod, and ½ teaspoon of cinnamon.
Step 5
Drizzle the apples with lemon juice, sprinkle with the remaining currants, cover with a lid, and bake in the oven for 15 minutes at 356°F.
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