Baked Apples with Cinnamon
Baking and Desserts | Mexican cuisine
⏳ Time
50 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
If you suddenly find yourself without cinnamon at home, they taste great even without it. They can be served with ice cream.
Ingredients
- Apple - 2 pieces
- Ground Cinnamon - 1 teaspoon
- Water - 2 fl oz
- Powdered Sugar - 3.5 oz
Step by Step guide
Step 1
Wash the apples, remove the core and seeds, and place them in a baking dish.
Step 2
Make the syrup: mix powdered sugar, cinnamon, and hot water.
Step 3
Drizzle the syrup over the apples in the baking dish.
Step 4
Place in an oven preheated to 356°F for 30–40 minutes (depending on the size and variety of the apples).
Step 5
Sprinkle the finished apples with powdered sugar. Serve hot.
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