LOW CALORIE
Baked Apples with Cinnamon in White Wine
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Baking and Desserts | World cuisine
⏳ Time
55 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Baked Apples with Cinnamon in White Wine
Ingredients
- Apple - 4 pieces
- Brown Sugar - 4 tablespoons
- Ground Cinnamon - ¼ teaspoon
- Dry White Wine - 8 fl oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Using a sharp knife, cut out the cores of the apples from the top, but do not cut through the skin completely. Transfer to a small baking dish.
Step 3
In a bowl, mix the sugar and cinnamon and sprinkle 1 tablespoon inside each apple.
Step 4
Pour the wine around the apples, cover with foil, and bake in the oven for about 1 hour until soft. Let cool before serving.
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