LOW CALORIE
Baked Apples with Cinnamon in White Wine
0
0
Baking and Desserts | World cuisine
⏳ Time
55 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Baked Apples with Cinnamon in White Wine
Ingredients
- Apple - 4 pieces
- Brown Sugar - 4 tablespoons
- Ground Cinnamon - ¼ teaspoon
- Dry White Wine - 8 fl oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Using a sharp knife, cut out the cores of the apples from the top, but do not cut through the skin completely. Transfer to a small baking dish.
Step 3
In a bowl, mix the sugar and cinnamon and sprinkle 1 tablespoon inside each apple.
Step 4
Pour the wine around the apples, cover with foil, and bake in the oven for about 1 hour until soft. Let cool before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.