Baked Apples with Jam
0
0
Baking and Desserts | Russian cuisine
⏳ Time
20 minutes
🥕 Ingredients
2
🍽️ Servings
10
Description
Baked Apples with Jam
Ingredients
- Apple - 10 pieces
- Jam - 1 cup
Step by Step guide
Step 1
Wash the apples in cold water, remove the core and seeds (without cutting through the apple), prick the skin, fill the apples with jam, and place them on a baking dish.
Step 2
Add 2-3 tablespoons of water and bake in the oven at medium heat for 10-15 minutes.
Step 3
Once the apples become soft, remove them, let them cool slightly, and then transfer to a serving plate.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.