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Baked Apples with Nuts

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Breakfasts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

4

🍽️ Servings

1

Description

This recipe is taken from a collection of recipes by Anna Johnson.

Ingredients

  • Apple - 2 pieces
  • Honey - to taste
  • Walnuts - 7 pieces
  • Ground Cinnamon - 1 teaspoon

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Peel the apples, cut them into cubes, and place them in a baking dish.

Step 3

Add the nuts (preferably chopped). Drizzle the apples with lemon juice, sprinkle with cinnamon, and add a couple of tablespoons of water.

Step 4

Cover the dish with foil and place it in the oven for 15–20 minutes. Cooking time depends on the size of the apple pieces and your taste preferences.

Step 5

Transfer the hot apples with nuts to a deep plate and let them cool. Drizzle with honey and enjoy with tea.

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