Baked Apples with Nuts and Jam
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Baking and Desserts | World cuisine
⏳ Time
50 minutes
🥕 Ingredients
4
🍽️ Servings
5
Description
Baked Apples with Nuts and Jam
Ingredients
- Walnuts - 1.8 oz
- Pistachios - 1.8 oz
- Green Apples - 5 pieces
- Raspberry gin - 1.8 oz
Step by Step guide
Step 1
Core the apples.
Step 2
Chop the walnuts finely. Mix the walnuts and pine nuts with the jam (currant jam also works well). Fill the apples with the mixture.
Step 3
Bake in a preheated oven at 356°F for 20–30 minutes. Decorate to taste (I used powdered sugar).
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