Baked Apples with Rice, Fruits, and Nuts
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked apples with rice, fruits, and nuts
Ingredients
- Rice - 4 tablespoons
- Apple - 4 pieces
- Dates - 2 tablespoons
- Raisins - 2 tablespoons
- Chopped almonds - 1 tablespoon
- Sugar - 4 tablespoons
Step by Step guide
Step 1
Wash the apples, cut off the top to create a lid, and carefully remove the core.
Step 2
Remove the pits from the dates and chop the flesh.
Step 3
Toast the walnuts in a dry skillet and chop them.
Step 4
Cook the rice. Mix with sugar, raisins, dates, and walnuts. Fill the apples with the mixture, cover with the lids, and place in a preheated oven at 356°F.
Step 5
Bake for 10 to 15 minutes.
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