Baked Apricots with Ginger Cream
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Baked Apricots with Ginger Cream
Ingredients
- Grated Ginger Root - 1 tablespoon
- Cream (40%) - ½ cup
- Sugar - 1 tablespoon
- Pitted Wild Apricots - 17.6 oz
- Brown Sugar - 4 teaspoons
- Butter - 1 tablespoon
- Cardamom - 0.1 teaspoons
Step by Step guide
Step 1
Preheat the grill in the oven.
Step 2
In a large bowl, squeeze the juice from the ginger wrapped in cheesecloth — you should get about 1 teaspoon of juice. Add the cream and white sugar to the juice. Whip with a mixer until thick foam forms and refrigerate.
Step 3
Cut the apricots in half and remove the pit. Place them on a baking sheet cut side up and sprinkle with brown sugar. Top with pieces of butter and sprinkle with cardamom. Place under the grill for 2–5 minutes until golden.
Step 4
Serve in dessert bowls, garnish with cream, and serve immediately.
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