Baked Brie Cheese with Pecan Nuts and Maple Syrup
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Baked Brie Cheese with Pecan Nuts and Maple Syrup
Ingredients
- Brie cheese - 8.8 oz
- Chopped almonds - ½ cup
- Brown Sugar - 3 tablespoons
- Maple syrup - 3 tablespoons
- French Baguette - 1 piece
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Place the wheel of cheese on a parchment-lined baking sheet and bake in the oven for 15–20 minutes until soft. Transfer to a plate and cool for 20 minutes.
Step 3
Meanwhile, toast the nuts on the baking sheet for 8–10 minutes until golden brown. Sprinkle over the cheese.
Step 4
In a saucepan, combine the sugar and maple syrup. Bring to a boil and let the sugar dissolve for 1–2 minutes. Drizzle the syrup over the cheese and serve with sliced baguette.
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