Baked Caramelized Peaches with Vanilla and Raspberries
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Baked caramelized peaches with vanilla and raspberries
Ingredients
- Butter - 2 tablespoons
- Meyer Lemon Juice - 2 tablespoons
- Sugar - 2 tablespoons
- White Beans - 1 piece
- Donut Peaches - 4 pieces
- Vanilla Ice Cream - 2 lbs
- Raspberry leaves - 6 oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a dish, mix the softened butter, lemon juice, sugar, and vanilla bean (separate the seeds from the pod).
Step 3
Cut the peaches in half and remove the pits. Place them in the dish and mix with the butter mixture. Then turn them cut side down.
Step 4
Bake in the oven until soft and syrup forms for 15–25 minutes, periodically brushing the peaches with the syrup.
Step 5
Place the peaches on plates and serve warm with ice cream and raspberries, drizzled with the syrup from the dish.
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