Baked Caramelized Plums Italian Style
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Baking and Desserts | Hungarian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Serve warm with ice cream and desserts.
Ingredients
- Plums - 3 lbs
- Sugar - ¼ cup
- Butter - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cut the plums in half and remove the pits. Transfer to a large bowl and mix with sugar and softened butter.
Step 3
Place cut side down on a baking sheet and bake in the oven for 15–20 minutes until the plums caramelize.
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