Baked Chocolate Dessert
Baking and Desserts | British cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
7
Description
Baked Chocolate Dessert
Ingredients
- Milk - 17 fl oz
- Butter - 4.2 oz
- Wheat Flour - 6.3 oz
- Cocoa Powder - 0.7 oz
- Sugar - 8.8 oz
- Farm fresh eggs - 8 pieces
- Vanillin - a pinch
- Salt - ½ tablespoon
- Chocolate Biscuit Base - 1 piece
- Chocolate eggs - to taste
- Liquid dark chocolate - to taste
Step by Step guide
Step 1
Mix the butter, salt, flour, and milk, place over heat, and cook, stirring constantly, until a homogeneous consistency is achieved.
Step 2
Remove from heat, cool, and mix with cocoa powder, sugar, and vanillin. Whip the yolks with sugar until white, beat the whites into a foam, then gently fold everything into the milk mixture.
Step 3
Pour into a mold and bake at medium temperature for 20 minutes. Place the finished soufflé on the chocolate cake base, cut into portions, drizzle with melted milk chocolate, and decorate.
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