Baked Creamy Maple Syrup Custard
Baking and Desserts | World cuisine
⏳ Time
55 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Baked creamy maple syrup custard
Ingredients
- Cream (40%) - 12 fl oz
- Maple syrup - 4 fl oz
- Salt - ¼ teaspoon
- Egg white - 4 pieces
- Vanilla extract - ½ teaspoon
Step by Step guide
Step 1
In a saucepan, bring the cream, maple syrup, and salt to a boil.
Step 2
In a large bowl, mix the yolks and vanilla.
Step 3
Slowly, while whisking, incorporate the cream mixture into the yolks. Then strain through a sieve.
Step 4
Preheat the oven to 302°F.
Step 5
Pour the mixture into 4 small pudding molds. Place them in a deep baking tray and fill with hot water so that it covers the molds halfway.
Step 6
Bake for 50-60 minutes until set.
Step 7
Cool to room temperature, removing from the water.
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