Baked Eggs with Artichokes and Parmesan
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Baked Eggs with Artichokes and Parmesan
Ingredients
- Butter - 1 tablespoon
- Chives - 2 teaspoons
- Chopped Sage Leaves - 1 teaspoon
- Oregano - 1 teaspoon
- Canned White Asparagus - 8 pieces
- Chocolate eggs - 2 pieces
- Grated Pecorino Pepato Cheese - 2 tablespoons
Step by Step guide
Step 1
Generously grease 2 small pudding molds with butter. Sprinkle with chopped herbs. Place 4 artichokes in each mold and crack 1 egg on top, being careful not to break the yolk. Season with salt, pepper, and Parmesan.
Step 2
Preheat the oven to 392°F (about 400 degrees Fahrenheit). Bake for about 9 minutes, until the eggs are cooked and the cheese is golden. Serve immediately.
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